BDL's Flying Food Group staff | provided by Flying Food Group
BDL's Flying Food Group staff | provided by Flying Food Group
HARTFORD, CT, FEBRUARY 9, 2024 – In January, the Flying Food Group catering team at Bradley International Airport (BDL) in Hartford, Connecticut was awarded ‘JetBlue Best Caterer’ for the third and fourth quarter of 2023. This is a national award given to the airline caterer that JetBlue BDL believes to be the best.
“This award is the result of our exceptional operational performance servicing the JetBlue account at Hartford BDL,” a Flying Food Group representative said of the accomplishment. “We are proud to have been the best caterer in North America for 2 consecutive quarters.”
Hartford’s Bradley International Airport is currently the only location where Flying Food Group offers its services to JetBlue. The catering company has been serving the airline at this airport since November, 2020.
Bradley International offers both domestic and international flight options to its customers. In addition to JetBlue, there are 10 other airlines that serve the airport, including Aer Lingus, Air Canada, American Airlines, Breeze Airways, Delta, Frontier, Southwest, Spirit, Sun Country, and United.
JetBlue is a major U.S. low-cost airline headquartered in the Long Island City neighborhood of New York City. It was born at JFK in the year 2000, and is now a global, award-winning travel company. JetBlue operates over 1,000 flights daily and serves 100 domestic and international network destinations in the United States, Canada, Mexico, the Caribbean, Central America, South America, and Europe.
About Flying Food Group
Flying Food Group is an airline catering company headquartered in Chicago, Illinois and was established in 1983 by Sue Ling Gin, a first-generation Chinese American. The company provides food catering services to major airlines such as Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal.
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